“Funky Ouma”, Afrikaans for “Funky Grandmother”, is the result of a very funky Ouma of 10 grandchildren who’s been playing around with food and spices all her life. Anneke van Rooyen decided at 67 to start her own brand together with her youngest daughter, Johannita Eksteen. The mom and daughter duo live and work on their farm in Paarl, South Africa.
Funky ouma offers wonderful farm fresh herb filled salts and spice. They use natural course from Walvis Bay and the Himalayas, the salt is ideal for cooking, braai, marinating, baking bread or even just a table salt. It’s a tastier healthier and natural substitute to your every day salts and spice, free from preservatives and colourants.
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