A collection of the ultimate flavours to liven up your fire feast! The BBQ Grill Gift Set contains the essential spices that pair perfectly with meats or vegetables cooked fireside.

Texan BBQ
Creates a deliciously, sweet and sticky glaze, perfect for ribs, pork or chicken. Generous pork or beef ribs and marinade overnight before grilling.
Ingredients: Sea salt, Brown sugar, Paprika, Coriander, Yellow mustard seed, Black pepper, Garlic, Chilli, Turmeric, Anti-caking agent (E551), Smoke flavour. Explore with this fragrant blend of iconic Greek flavours, perfectly suited for lamb, poultry and roasted vegetables.

Peppercrust
Lightly rub olive oil over your whole fillet or rump steak before crusting it with this spicy peppery blend. Grill or roast your steak, on low slow heat, before slicing and serving. Best served with a creamy pepper sauce for that extra peppery-zing
Ingredients: Sea salt, Black peppercorns (24%), Yellow mustard seed, Coriander seed, Garlic, Onion, Green bell pepper (3%), Red bell pepper (3%), Chilli.

Chimichurri Steakhouse
This gentle, earthy heat of our Argentinian-inspired spice blend is better suited to a more traditional, grilling method. Using your hands, create a rub by mixing the spices with a splash of good quality olive oil and balsamic vinegar. Generously rub onto thick fillet medallions, or a whole fillet, before placing in a hot oven or roasting to your preference.
Ingredients: Sea salt, Roasted garlic, Parsley, Paprika, Onion, Chilli, Red bell pepper, Cumin, Coriander leaf, Lemon juice powder (Maltodextrin, Lemon juice, Anti-caking agent [E551]), Oregano, Bay leaf.

Smokey Chipotle
Chicken is beautifully complemented by more exotic flavours and further enhanced by the smokiness of this chipotle offering. Create a sauce sensation mixing an ample dose of this smokey blend into honey, simmer on high heat until sticky. Coat chicken wings in flour before deep frying until crisp and golden. Drizzle with sticky sauce for a delectable appetiser or BBQ snack. Warning – be prepared for sticky fingers!
Ingredients: Chilli, Smoked chilli (10%), Sea salt, Garlic, Paprika, Red bell pepper, Smoke flavour, Paprika extract.

Louisiana Grill
The aromatic notes of this cajun rub is well paired with chicken or beef ribs cooked over hot coals until charred. With its origins in the ‘Deep South’, Cajun inspired dishes are spicy and rustic and therefore, work well with accompaniments that constitute a heartier country flare, such as spicy, buttered-corn cob or spiced potato wedges.
Ingredients: Coriander seed, Chilli, Yellow mustard seed, Paprika, Sea salt, Onion, Garlic, Cumin, Oregano, Thyme, Marjoram, Black peppercorns.

Caribbean Jerk
In celebration of this popular Jamaican recipe, this spice blend will ensure a festive flavour outcome with its perfect balance of sweet, exotic heat. Live up to the definition of “jerk” – Jamaican barbeque – by coating chicken thighs in a mix of olive oil and spice, before grilling with a squeeze of fresh lime juice.
Ingredients: Chilli, Sea salt, Onion, Brown sugar (10%), Thyme, Allspice, Cinnamon, Cayenne pepper, Black pepper.

Lamb Harissa
This fragrant Moroccan-inspired rub will inspire a potentially show-stopping dish using a good quality lamb rack. Further enhance by using a thyme-infused butter during the cooking process to lift the heat and round off the flavour combinations. Beautifully aromatic, accompany with Moroccan-style vegetables or couscous for an expert-end result.
Ingredients: Chilli, Sea salt, Garlic, Red bell pepper, Cumin, Caraway seed, Coriander seed, Spearmint, Paprika extract.